Viral contamination and continuous quality and safety of cell line produced vaccines

Regulation protects us: be it from food poisoning from a restaurant or from dangerous vaccines. It is a part of everyday business. Dr Isabelle Sainte-Marie, Head of the Viral Safety Unit, AFSSAPS joined us at the World Vaccine Congress in Washington in 2012 to discuss viral contamination and continuous quality and safety of cell line produced vaccines. There are, of …